Nduja Calabrese - Pork


1 Piece (400g)

Country of origin: Italy


AED 50.98

Nduja is a spicy and spreadable pork sausage from the region of Calabria in Southern Italy. Nduja is made using meat from various meat cuts, some clean skin and roasted Calabrian chilli peppers which gives nduja its characteristic fiery taste. These ingredients are minced together, stuffed in large sausage casings and smoked. This pack gives you the same Nduja in a jar - compact and full of flavour.
  • Perfect for homemade pizza, added to sauces and served with slices of bread or ripe cheese.
  • Its unique taste makes it suitable for a variety of dishes and gives the true authentic flavour of the Nduja, making it perfect to be added to pasta sauces too.
  • Naturally dried and cured for approximately 3 months, there are no added nitrates or preservatives, just authentic goodness

Learn more about Villani

Pork Fat 42%, Pork Meat 30%, Hot Pepper 25%, Salt 3%.
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.

Recipes using this item:

Italian Roast Chicken with Pearl Barley Risotto


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