Indian red onions usually are medium to large in size. They have a sharp flavor and crunchy texture that adds a fun layer to ones salad. Raw red onions are pungent, sweet, and slightly spicy.
When cooked, onions fills your kitchen with a thick spicy aroma and their flavour lessens and grows mildly sweeter
The red onion from India is less intense as compared to white onions.
They are nutrient-dense, i.e. they are low in calories but high in vitamins and minerals
Contains folic acid and vitamin C that acts as a powerful antioxidant
Ingredients
Onions Red
Dietary & Lifestyle
Halal: Yes Lactose Free: Yes Organic: No Suitable for Vegetarians: Yes Suitable for Vegan: Yes Gluten Free: Yes