Alce Nero organic borlotti beans come exclusively from Italian cultivations.
The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. Ideal for the preparation of soups and salads and are highly practical since they have already been cooked. They are a natural source of fibre.
Conservation method: Store in the fridge once opened and consume within 3-4 days.
Allergens: May contain soy.