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basil* (39%), sunflower oli*, tofu* (10%) (water, soy*, magnesium chloride), extra virgin olive oil* (10%), cashew nuts*, salt, pine nuts* (0.9%). *OrganicOrganic Vegan Tofu Pesto Sauce 130g
Alce Nero
Regular price
Dhs. 15.50
Vegan pesto with organic unseasoned tofu. Alce Nero vegan tofu pesto is made using prime ingredients which are enriched with extra virgin olive oil and Italian unseasoned tofu. Made in Italy in accordance with the original recipe for Pesto alla Genovese, it is characterised by a delicate taste and is lactose-free. It is perfect for seasoning pasta or delicious aperitifs.
Conservation method: Store in the fridge once opened and consume within 3-4 days.
Allergens: Soy, cashew nuts, pine nuts.
Conservation method: Store in the fridge once opened and consume within 3-4 days.
Allergens: Soy, cashew nuts, pine nuts.