Osvego Cookies

A unique biscuit, still made using the original recipe dating back more than a century, which is only made with natural ingredients like butter, flour, malt and wildflower honey, they all are carefully processed and then slow-baked and packed while they are still hot.

Wheat flour 65.0%, Sugar, Butter 9.5%, Honey 1.9%, Yeast agents: ammonium bicarbonate - sodium bicarbonate, Malt extract 0.6% (malted wheat flour, barley and corn malt extract), Whole milk powder, Corn starch,

Dextrose, Salt, Artificial flavour.

May contain: eggs, hazelnuts, soy and spelt.