Paccheri are a typical pasta from the Campania region, Italy. While it is the drawing process that gives the pasta its shape, it is the rough dye that makes the pasta uniquely porous, so it captures all the sauce and creates a delicious end dish.
- Paccheri is a short ribbed straight cut pasta, that originated from Southern regions
- It is recommended for preparing pasta dishes served with dense, hearty meat ragù sauce such as Neapolitan ragù, which works its way inside the pasta and fills it with flavour
- Alternatively, it can also be enjoyed in oven-baked casseroles with cheese and tomato sauce or rich fish sauces
Water, Durum Wheat Semolina.
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
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