Paccheri, the iconic pasta of the Campania region, holds a special place in Italian culinary heritage. The name itself, derived from the Neapolitan dialect word "paccarià," evokes a vivid image of a hearty, satisfying meal. In this dialect, "paccarià" translates to "slap," a nod to the pasta's large, imposing shape and substantial texture, which invites a hearty, flavourful embrace. While Paccheri finds their roots in Campania, their undeniable appeal has earned them recognition across Italy, albeit under different regional names. Their versatility in the kitchen makes them a beloved choice for creating an array of tantalizing dishes that reflect the rich and diverse Italian culinary tradition.
- One of the most celebrated pairings for Paccheri is with dense, robust meat ragùs, such as the famous Neapolitan ragù. These generously sized pasta tubes have the remarkable ability to envelop the sauce, creating a harmonious marriage of flavours that is nothing short of extraordinary. As the Neapolitan ragù works its way inside each Paccheri tube, it infuses them with an abundance of rich, savoury goodness, making every bite a delicious journey through the heart of Italian cuisine.
- Paccheri's appeal extends well beyond the realm of meat-based sauces. They shine brilliantly in oven-baked dishes where they harmonize with cheese and tomato sauce, creating a symphony of comforting flavours and textures that delight the senses. Furthermore, their robust form stands up admirably to rich fish sauces, making them an excellent choice for those seeking a taste of the sea with every mouthful.
- In essence, Paccheri encapsulates the essence of Campanian cuisine and extends its warm embrace to kitchens throughout Italy. These pasta tubes, with their origins steeped in tradition and their versatile nature, are a testament to the artistry of Italian cooking. Whether cradling a hearty meat ragù or swimming in a pool of rich tomato and cheese, Paccheri offers a glimpse into the heart of Italy's culinary culture, inviting all who savour them to partake in a delightful gastronomic journey.
Water, Durum Wheat Semolina.
Wheat. May contains traces of soy
Nutritional Information per 100g
Energy (kJ): 1490
Energy (kcal): 351
Protein (g): 14
Carbohydrate (g): 69,
of which sugars (g): 3.4
Fat (g): 1.5,
of which saturates (g): 0.3
Salt (g): 0
Fibre (g): 2.9
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
Store in a cool and dry place.
Cooking time: 16 min - Al dente: 14 min
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