Pancetta Smoked Diced is a type of cured meat made from pork belly that is seasoned and dried to create a rich and flavorful delicacy. The process begins with the pork belly being trimmed and salted with a mixture of salt and other ingredients. The meat is then left in a controlled temperature environment for several hours to allow the flavours to develop. After this initial curing stage, the pork belly is placed in drying rooms where it is allowed to mature and develop its unique, smoky flavour. At the end of this process, the meat is diced into small, uniform pieces and packaged in ATP, ready for commercialization.
- The Pancetta Smoked Diced is a versatile ingredient that can be used in a variety of dishes to add depth of flavour and richness. With its unique smoky flavour and tender texture, it is sure to become a staple in your kitchen.
- It can be sautéed, fried, or grilled and used as a topping for salads, pizzas, and sandwiches. It can also be diced and added to soups, stews, and sauces for an extra layer of flavour.
- Whether you are a fan of cured meats or simply looking for a way to add more flavour and texture to your cooking, Pancetta Smoked Diced is a product that is sure to impress.
Pork Meat, Salt, Antioxydant: E301, Natural Aromas, Preservatives: E250, E252.
Nutritional Information per 100g
Energy (kJ): 1016
Energy (kcal): 243
Protein (g): 16
Carbohydrate (g): 0,
of which sugars (g): 0
Fat (g): 20,
of which saturates (g): 7.6
Salt (g): 3.4
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Keep at the temperature of 0 to +4°C
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