The authentic Pandoro Originale in a prestigious gift tin with an elegant limited-edition design to celebrate the history and the renowned confectionery tradition of Melegatti 1894. From small intuitions, great masterpieces of taste can be born. The Original Pandoro invented by the pastry chef Domenico Melegatti in 1894 is proof that a unique and genuine taste can become an authentic tradition.
Wheat flour, Fresh eggs, Butter, Sugar, Natural leaven 5% (wheat), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Glucose-fructose syrup, Skimmed milk powder, Salt, Cocoa butter. Small bag of impalpable vanilla-flavoured sugar.