Pandoro Anniversary Tin

The authentic Pandoro Originale in a prestigious gift tin with an elegant limited-edition design to celebrate the history and the renowned confectionery tradition of Melegatti 1894. From small intuitions, great masterpieces of taste can be born. The Original Pandoro invented by the pastry chef Domenico Melegatti in 1894 is proof that a unique and genuine taste can become an authentic tradition.

• Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian dessert”, distinguished by its inimitable softness, taste and fragrance.
• Pandoro is traditionally a star-shaped cake that is dusted with powdered sugar.
• A festive delicacy that is the star of every celebration.

Wheat flour, Fresh eggs, Butter, Sugar, Natural leaven 5% (wheat), Emulsifier: mono- and diglycerides of fatty acids of vegetable origin, Glucose-fructose syrup, Skimmed milk powder, Salt, Cocoa butter. Small bag of impalpable vanilla-flavoured sugar.

• Wheat, Butter, Egg, Milk,
• May contain nuts and soy.
  

• Keep cool and dry, away from heat sources.
• After consumption, close the remaining product in the bag and consume it within a few days.