Panettone Pandorato 1kg

1kg Artisanal Panettone made without raisins and candied orange peel, covered with icing and granulated sugar. Each panettone is wrapped in vibrant paper by hand. Production takes many hours of leavening and this results in a high digestibility of the traditional panettone, thanks to the leavening process. A slow and gradual rising of 36 hours guarantees an excellent digestibility and fragrance to the Traditional Panettone that Fiasconaro makes with the utmost respect to Sicilian pastry traditions. The Panettone Pandorato by Fiasconaro is a true example of a typical Sicilian dessert.

• Sweet bakery craft, made by Fiasconaro -  the famous master baker in Sicily, without raisins and candied orange peel, covered with icing and granulated sugar.
• Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
• Proudly Italian

Learn more about Fiasconaro

Soft wheat flour, butter, sugar, glaze (13%) (sugar, fresh barn egg white, rice flour, flour, apricot seeds, starch-modified, flavourings), fresh barn eggs, fresh barn egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavourings. Icing sugar bag (4%) (sugar, wheat starch, flavourings). May contain traces of nuts and soy.

• Wheat, Butter, Egg, Milk.
• May contain traces of nuts and soy.

• Keep in a cool (20 °C Max.) and dry place, in the original packaging.
• Warm your panettone if you like warm bread.
• This step is optional, but if you like warm bread, simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes.