Panettone Traditional Flow Pack 1kg

Fiasconaro

PieceCountry of origin: Italy
AED 79.01
Product Information

1kg Artisanal Panettone made with a traditional recipe with raisins and candied orange peel. Each panettone is wrapped in vibrant paper by hand. Production takes many hours of leavening and this results in a high digestibility of the traditional panettone, thanks to the leavening process. A slow and gradual rising of 36 hours guarantees an excellent digestibility and fragrance to the Traditional Panettone that Fiasconaro makes with the utmost respect to Sicilian pastry traditions.

  • Sweet bakery craft, made by Fiasconaro -  the famous master baker in Sicily, with fresh candied oranges and raisins
  • Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
  • Proudly Italian, perfect to be enjoyed with your loved ones and to be given as gifts.
Ingredients
Soft WHEAT flour, raisin (14%), BUTTER (from cow's MILK), sugar, candied orange peel (10%)(orange peel, glucose-fructose syrup, sugar), EGGS, EGG yolk, natural yeast (WHEAT flour, water), honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder salt, vanilla.
Allergens
  • Wheat, Butter, Egg, Milk.
  • May contain almond, pistachio, hazelnut, soy, lupin and mustard. 
Nutrition
Nutritional Information per 100g
Energy (kJ): 1,655
Energy (kcal): 395
Protein (g): 8.3
Carbohydrate (g): 46,
of which sugars (g): 43
Fat (g): 20,
of which saturates (g): 10
Salt (g): 0.2
Fiber: 0.0
Storage & prep
  • Keep in a cool (20 °C Max.) and dry place, in the original packaging.
  • Warm your panettone if you like warm bread.
  • This step is optional, but if you like warm bread, simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes.
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