1kg Artisanal Panettone made with a traditional recipe with raisins and candied orange peel. Each panettone is wrapped in vibrant paper by hand. Production takes many hours of leavening and this results in a high digestibility of the traditional panettone, thanks to the leavening process. A slow and gradual rising of 36 hours guarantees an excellent digestibility and fragrance to the Traditional Panettone that Fiasconaro makes with the utmost respect to Sicilian pastry traditions.
- Sweet bakery craft, made by Fiasconaro - the famous master baker in Sicily, with fresh candied oranges and raisins
- Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
- Proudly Italian, perfect to be enjoyed with your loved ones and to be given as gifts.
Soft WHEAT flour, raisin (14%), BUTTER (from cow's MILK), sugar, candied orange peel (10%)(orange peel, glucose-fructose syrup, sugar), EGGS, EGG yolk, natural yeast (WHEAT flour, water), honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder salt, vanilla.
Nutritional Information per 100g
Energy (kJ): 1,655
Energy (kcal): 395
Protein (g): 8.3
Carbohydrate (g): 46,
of which sugars (g): 43
Fat (g): 20,
of which saturates (g): 10
Salt (g): 0.2
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.