Panettone Traditional Hand Wrapped 500g

Fiasconaro

PieceCountry of origin: Italy
AED 64.80
Product Information
500g Artisanal Panettone made with a traditional recipe with raisins and candied orange peel. Each panettone is wrapped in vibrant paper by hand. Production takes many hours of leavening and this results in a high digestibility of the traditional panettone, thanks to the leavening process. A slow and gradual rising of 36 hours guarantees an excellent digestibility and fragrance to the Traditional Panettone that Fiasconaro makes with the utmost respect to Sicilian pastry traditions.
  • Sweet bakery craft, made by Fiasconaro -  the famous master baker in Sicily, with fresh candied orange and raisins
  • Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
  • Proudly Italian
    Ingredients

    Soft WHEAT flour, raisin (14%), BUTTER (from cow's MILK), sugar, candied orange peel (10%) (orange peel, glucose-fructose syrup, sugar), EGGS, EGG yolk, natural yeast (WHEAT flour, water), honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder salt, vanilla.

    Allergens
    • Wheat, Butter, Egg, Milk.
    • May contain almond, pistachio, hazelnut, soy, lupin and mustard. 
    Nutrition
    Nutritional Information per 100g
    Energy (kJ): 1,655
    Energy (kcal): 395
    Protein (g): 8.3
    Carbohydrate (g): 46,
    of which sugars (g): 43
    Fat (g): 20,
    of which saturates (g): 10
    Salt (g): 0.2
    Fiber: 0.0
    Storage & prep
    • Keep in a cool (20 °C Max.) and dry place, in the original packaging.
    • Warm your panettone if you like warm bread.
    • This step is optional, but if you like warm bread, simply place the unwrapped panettone in your oven at 200 °F (93 °C) for 5-10 minutes.
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