750g Artisanal Panettone made with a traditional recipe with raisins and candied orange peel. Each panettone is wrapped in vibrant paper by hand. Production takes many hours of leavening and this results in a high digestibility of the traditional panettone, thanks to the leavening process. A slow and gradual rising of 36 hours guarantees an excellent digestibility and fragrance to the Traditional Panettone that Fiasconaro makes with the utmost respect to Sicilian pastry traditions.
Sweet bakery craft, made by Fiasconaro - the famous master baker in Sicily, with fresh candied orange and raisins
Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration