A family-sized 10kg Artisanal Panettone made with a traditional recipe with fresh candied oranges and raisins. Each panettone is wrapped in vibrant paper by hand. Production takes many hours of leavening and this results in a high digestibility of the traditional panettone, thanks to the leavening process. A slow and gradual rising of 36 hours guarantees an excellent digestibility and fragrance to the Traditional Panettone that Fiasconaro makes with the utmost respect to Sicilian pastry traditions.
- Sweet bakery craft, made by Fiasconaro - the famous master baker in Sicily, with fresh candied oranges and raisins
- Distinguished by high-quality ingredients and crafty leavening to sweeten every Christmas celebration
- Proudly Italian, perfect to be enjoyed with your loved ones and to be given as gifts.