Panettone Traditional Melegatti is a masterpiece of Italian confectionery, a sweet and sumptuous Christmas delight cherished by generations. Hailing from the Lombardy region of Italy, Panettone is an iconic dome-shaped cake that exudes the essence of the holiday season. With its rich history, artisanal preparation, and distinctive flavour, Melegatti's Panettone has earned a special place in the hearts of dessert lovers worldwide. The roots of Panettone can be traced back to the 15th century in Milan, where it was initially created as a celebratory bread. Over the years, it has evolved into the delectable cake we know today. Melegatti, a prominent Italian pastry company, has been crafting Panettone since the 19th century, preserving the time-honored tradition and elevating it to new heights of excellence.
- Melegatti's Panettone stands out for its commitment to artisanal craftsmanship. The skilled bakers at Melegatti carefully select the finest ingredients to create this culinary marvel. The dough is crafted with precision and patience, using the perfect blend of high-quality flour, fresh eggs, real butter, and natural yeast. The secret to its light and airy texture lies in the slow and meticulous leavening process, allowing the cake to rise to perfection.
- With every bite of Panettone Traditional Melegatti, you embark on a symphony of flavours. The soft and buttery crumb melts in your mouth, carrying notes of sweetness from the candied fruits, such as orange peel and citron, and the succulent bursts of raisins. The balanced sweetness is complemented by a hint of vanilla and a touch of zest, creating a harmonious blend that dances on your taste buds.
- Melegatti's Panettone is instantly recognizable by its iconic dome-shaped appearance. The cake rises gracefully, achieving a perfect golden-brown crust that envelops its moist and tender interior. Each slice reveals an intricate network of air pockets, testimony to the dedication and skill poured into its creation.
Wheat flour, Italian fresh Eggs 17%, sultana raisin 15,5%, sugar, butter (MILK), Italian candied orange peel 9,5% [orange peel 55% (5,2% on the
finished product), glucose-fructose syrup, sugar, natural flavours, acidity regulator: citric acid], natural sourdough yeast 5% (WHEAT flour, water,
yeast), emulsifier: mono- and diglycerides of fatty acids from vegetable origins, glucose-fructose syrup, skimmed MILK powder, salt, flavours.
THE CAKE MAY CONTAIN PARTS OF THE FRUIT SUCH AS SEEDS AND PETIOLE.
Wheat, Milk and derivates, Eggs
Nutritional Information per 100g
Energy (kJ): 1510
Energy (kcal): 360
Protein (g): 6.4
Carbohydrate (g): 49,
of which sugars (g): 30
Fat (g): 15,
of which saturates (g): 10
Salt (g): 0.60
Fibre (g): 1.0
Lactose Free: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: No
Store in a cool and dry place
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