La Pasta di Camerino Pappardelle is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
About the Product
Long Pasta with Egg
For 4 People
Delicious enriched long flat sectioned pasta with eggs
No GMO, no trans fat, no saturated fat, no sugar added
Cooking time: 5/6 minutes
Ingredients: Fresh eggs, Durum wheat flour, Gluten & eggs