Casinetto's Parmesan cheese 1/32 cut is carefully crafted thanks to an Italian recipe passed down for ages which includes an average 9-month maturation process. Naturally lactose-free and produced from cow's milk, it is a great source of calcium. While it is good for eating as is, it is perfect for any type of cuisine, it is commonly grated over pasta dishes, and stirred into soups and risottos.
Made with Italian technology and tradition with pure milk.
Naturally lactose-free & free of carbs, it adds a delicate and pleasant flavour with a mildly salty taste.
Aged in Italy for approx. 9 months to achieve the typical grana texture and flavour.