Parmigiana Aubergines: an evergreen dish of Emilian cuisine. As per tradition, the aubergines are soft, the tomato sauce is sweet and thick, with a hint of fresh basil; top-quality Grana Padano DOP cheese makes this classic recipe far from trite.
How to cook:
In the microwave:Heat at 800 W for 6 minutes. DO NOT REMOVE THE FILM.
In the traditional oven: Remove the film, then bake in a pre-heated oven at 180° for 25 minutes.