The 13 and half month Parmigiano Reggiano has a gentle flavour and the distinctive aroma of fresh milk. Exceptionally sweet and soft to the palate. Our cheese has been defined as the “Ferrari of Parmigiano”, which means that we are able to create a true gem every day. What’s our secret? The safety of a comprehensive supply chain from field to finished product: milk from our own farms and from loyal suppliers we have been working with for over 50 years. Milk skimmed as least as possible, little rennet, very little whey, highly controlled brine, manual curd breaking, slow ageing in a moist environment. All these features make production more difficult and costly, but it makes a difference for your taste buds!
Parmigiano Reggiano is naturally lactose-free
Gluten-free and incredibly delicious.
Characterised by its cooking and slow ageing (13 and half months PDO), and made from raw partially skimmed milk.