Parmigiano Reggiano PDO by Gennari is defined as the “Ferrari of Parmigiano”, as they create a true gem every day. What’s their secret? The safety of a comprehensive supply chain from field to finished product: milk from their own farms and from loyal suppliers they have been working with for over 50 years. Parmigiano Reggiano cheese is naturally lactose-free and it does not contain gluten
What makes it special? - Milk skimmed as least as possible, little rennet, very little whey, highly controlled brine, manual curd breaking, slow ageing in a moist environment
All these features make production more difficult and costly for this hard cheese, but it makes a difference for your taste buds!
Ideal to be grated over pasta dishes, stirred into soups and risottos and eaten on its own. It can also be shaved or grated over other dishes like salads.