Abate Pear is appreciated by a wide range of consumers for taste, fragrance and juiciness. Of great digestibility, the pear has a diuretic, refreshing and laxative effect and is particularly suitable for the nutrition of young and old people.
With a sweet and intense taste, easy to use for many recipes and ideal especially for the preparation of desserts, the Abate Pears are very delicious fruits. They have a very low caloric intake and contain mainly water. Italian excellence to be enjoyed!
it is cultivated mainly in the Emilia-Romagna area (which in 1998 obtained the recognition of the IGP area for this variety) and in the southern part of the province of Mantua.