Thin crust of light ivory or natural straw, sometimes covered with special protective foods neutral color or black (only wheels). With compact paste or lightly glance and its color can vary from white to pale yellow or less intense, in relaction from tecnical. conditions of production. Cheese taste is aromatic, slightly spicy and salty. Hard cheese, cooked, made with fresh whole sheep's milk, coming exclusively from farm in the area of production eventually inoculated with natural bacterial lactic.