Convivial, extrovert, lively. The Penne Rigate is one of the most typical pasta of Italian culture. Thanks to the double lining, present both outside and inside, they enhance any seasoning and give the best both in sudden situations, both in large and small family tables.
About the Product:
The Penne Rigate unite all of Italy, from north to south. The popular creativity is mingled with an infinite number of denominations and variants from the region to region: spots, barnacles, spars, maltreated and many other.
Perfect to enhance flavors even more thanks to the double rifling, delicious with veal pulp, sautéed and a final touch of parsley.