Pennette Salmon Ricotta and Broccoli Artigiano del Gusto (300gr)

For a delicate recipe: pennette carefully cooked “al dente”, salmon fillet, fresh and creamy ricotta, broccoli with a crispy texture.

How to cook:

• In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.

  In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 10 minutes, stirring occasionally.

• Product in Brescia (Italy)