Sicilian Cheese with Pepper Approx. 2.7kg – Casinetto
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Pasteurized cow MILK, pasteurized sheep MILK, pasteurized goat MILK, salt, black pepper in grains 1%, rennet

Sicilian Cheese with Pepper Approx. 2.7kg

Zappalà

Regular price Dhs. 166.50 Sale

Formerly placed in rush baskets, where the first part of the maturing took place, the Canestrati are traditional cheeses used in many typical dishes of the Sicilian cuisine, excellent also to be tasted on their own.

  • Hard basket cheese with black pepper
  • It has an intense, salty flavour and is to be appreciated on its own, or as a seasoning for pasta, especially with fava beans or tomato sauce
  • Produced in Italy