Pepperoni Salame Spicy Sliced - Pork
Casinetto's Kitchen
1 Piece (100g)
Country of origin: Italy
Pork
AED 19.77
The salami is produced by the fermentation of raw meat, mainly mince, bacon and shoulder, coarsely ground, mixed with salt and various other natural spices and left to mature in a controlled environment. The seasoning consists of three distinct phases that differ in the conditions of temperature and relative humidity, as well as their durability. After the process of steaming and drying, ageing itself has a duration ranging between 4 and 5 weeks at a temperature of 10/15°C. After that, the product will be packed, labelled and ready for commercialization.
- It tastes hot and lightly peppery, ideal for your favourite recipes.
- Sliced to perfection to enjoy as is or on your favourite pizzas and more.
- Gluten-free and without milk derivatives, the slices are perfect to be enjoyed by pork lovers.
Learn more about Casinetto's Kitchen
PORK MEAT, SALT, NATURAL FLAVORS (white pepper, garlic powder), SPICES (paprika powder), DEXTROSE, AROMAS (smoke aroma), ANTIOXIDANT: E300, PRESERVATIVES: E250, E252.
Halal: No
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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