This magnificent product is a result of an ancient Umbrian recipe that calls for three different types of coarsely chopped mushrooms, pine nuts, Extra Virgin Olive Oil and shavings of our most fragrant black summer truffles.
It is a traditional sauce for homemade pasta, but it is also excellent on bruschetta or as a topping on focaccia and “torte al testo”.
A flavourful combination with black truffle makes this an excellent ingredient for your favourite recipes
San Pietro a Pettine follows the seasonality of truffles, guaranteeing traceable and quality raw materials. They are selected by experts to meet the needs of customers around the world.
Pleurotus Mushrooms (Pleurotus Ostreatus) 45.5%, Cultivated Mushrooms (Agaricus Bisporus) 20.5%, Truffle Juice (Water, Black Summer Truffle - Tuber Aestivum Vitt.), Black Summer Truffle (Tuber Aestivum Vitt.) 10%, Extra Virgin Olive Oil, Salt, Parsley, Pine Nuts, Garlic, Anchovies, Black Pepper, Flavourings. May Contain Traces Of Nuts, Gluten, Shellfish, Eggs, Celery, Milk, and Soy.