Pizza Dough Frozen

Our pizza dough is the perfect foundation for any pizza creation. Made from high-quality ingredients and crafted with care by our in-house Pizza Chef, the dough is fermented for 48 hours and frozen. The dough is versatile, easy to work with, and delivers a delicious taste that is sure to impress. Whether you prefer a thin crust or a deep dish, our pizza dough will make every pizza night a success. Toss up a homemade gourmet pizza with authentic ingredients from Casinetto.

• Our pizza dough is versatile and can be used for a variety of pizza styles, from the traditional Napoletana to a deep dish. Its versatility makes it a must-have in any kitchen.
• The dough is easy to work with, making it perfect for both novice and experienced pizza makers. It's pliable, easy to stretch, and doesn't tear easily, ensuring that your pizza turns out perfectly every time.
• It is made with high-quality ingredients that deliver a delicious taste that will leave your taste buds wanting more. It has the perfect balance of flavours and textures that will make your pizza stand out from the rest.

Caputo Superiore Yellow 00 Flour
Caputo Lievito Yeast Dry
Casinetto Extra Virgin Olive Oil
Salina di Tripani Fine Sea salt from Sicily

• Store in the freezer. 
• Do not refreeze once thawed and use within 3-4 days.

Tray

• Thaw for 8-10 hours/overnight before use in the chiller section of your fridge or directly for 4-5 hours at room temperature.
• Once thawed, prepare portions of the dough that you intend to use and keep it at room temperature for 2-3 hours to reach the ideal baking temperature.