Thinly sliced prosciutto forno is produced from pork - whole loin and belly. The main seasoning ingredients used are salt, pepper and rosemary, making it delicious as well as mildly spicy in flavour.
Pinkish in colour, pearly white fat streaks surround the meat on the outside
The surface is lightly roasted and has a delicately spicy aroma
A perfect pick to create a charcuterie board and entertain family & friends!