Salsiccia is a universal name for the types of fresh Italian sausage. The freshest artisan Italian sausages produced in Italy are made with minced pork meat and mixed with herbs. Since Salsiccia is a fresh sausage, it should be cooked before it is eaten. Salsiccia can be boiled, baked, sautéed, or grilled and is commonly mixed with other ingredients such as pasta or vegetables
Pork minced meat, salt, spices, aromatic herbs. Antioxidant: E301. Preservative: E252.
To be stored at refrigerated temperature (0-4° C)..