Yellow Potato owes its distinctive qualities to the composition of the cultivation soil, particularly rich in potassium, phosphorus and nitrogen, and to the rainy climate of the production area which facilitates the phases of first vegetative growth.
The Potato refers to the fresh yellow tuber, belonging to the seed potato variety called Primura
It can be accompanied by fish, such as cod or cuttlefish. It can also be used in dishes with a particular flavour such as the "roulade stubanki" with pear carpaccio
Since it can also be being fried, boiled or baked, it can be used to make potato gnocchi