Yellow potatoes have thin gold skin and yellow flesh. They are usually low to medium in starch and are moist, creamy, succulent textured with a buttery flavour. Whip up some delicious mashed potatoes for dinner with these high-quality produce.
- They have firm flesh and are pale yellow to gold in colour
- They are well suited for boiling, mashing, roasting and more!
- Yellow potatoes are dense, slippery and have a waxy texture
