An intense red piece of meat is obtained from the oval-shaped head of the loin. It is highly infiltrated in fat and has fine muscle fibres that make it very tender and pleasant to the palate. Coming from Iberian pigs selected from birth, raised in freedom and with an exquisite diet prepared in farms and pastures based on natural cereals, acorns and grasses, tubers and roots.
- A real pleasure for meat lovers and is of the noblest and exclusive pieces of the Iberian pig.
- It is recommended that it can be cooked in medallions or halves, to mark on the grill or roast the whole piece. It goes very well with foie gras and ham shavings
- It has an intense and pleasant aroma exclusive to 100% natural-fed Iberian ham, typical of its character and personality
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: No
Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.