An intense red piece of meat is obtained from the oval-shaped head of the loin. It is highly infiltrated in fat and has fine muscle fibres that make it very tender and pleasant to the palate. Coming from Iberian pigs selected from birth, raised in freedom and with an exquisite diet prepared in farms and pastures based on natural cereals, acorns and grasses, tubers and roots.
- A real pleasure for meat lovers and is of the noblest and exclusive pieces of the Iberian pig.
- It is recommended that it can be cooked in medallions or halves, to mark on the grill or roast the whole piece. It goes very well with foie gras and ham shavings
- It has an intense and pleasant aroma exclusive to 100% natural-fed Iberian ham, typical of its character and personality