Pumpkin kibbeh is a delightful twist on the traditional Middle Eastern dish. Our handcrafted kibbeh balls are made with a mixture of pumpkin and burghul, which are then filled with a delicious blend of sauteed spinach, caramelized onions, and roasted pumpkin. This delectable filling is gently spiced with cinnamon, cumin, cloves, sumac, and pomegranate molasses, giving it a unique and irresistible flavour.
- Every bite of our pumpkin kibbeh balls is a burst of flavour, with a perfect combination of textures and tastes that will satisfy your cravings.
- Whether you're looking for a snack, a side dish to your soup, or a lunchtime option, our homemade pumpkin kibbeh balls are perfect for any occasion.
- These kibbeh balls are handcrafted with love and care, using only the freshest and most nutritious ingredients. With their rich, savoury taste and delicate spicing, our pumpkin kibbeh balls are a favourite among both adults and children.
Crushed Wheat, Water, Pumpkin, Potato, Spinach, Onion, Olive Oil, Pomegranate Molasses, Canola Oil, Sumac, Mixed Spices (Black Pepper, Cinnamon, Nutmeg, Cloves, Cardamom, Bay Leaf) Salt, Coriander, Cumin, Mint, Hot Chili Pepper, White Pepper, Turmeric, Marjoram, Rose Petal, Orange Zest, Lemon Zest
Nutritional Information per 100g
Energy (kJ): 431
Energy (kcal): 101
Protein (g): 2.8
Carbohydrate (g): 20,
of which sugars (g): 1.3
Added sugar (g): 0
Fat (g): 1.4,
of which saturates (g): 0.2
Salt (g): 0.66
Fibre (g): 1.9
Halal: Yes
Lactose Free: Yes
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: No
FRY - Preheat oil to 180 degrees Celsius (350 degrees Fahrenheit). Fry the frozen pumpkin kibbeh for 4 to 5 minutes.
AIR FRY - Preheat your air fryer to 200 degrees Celsius (390 degrees Fahrenheit). Air fry the frozen pumpkin kibbeh for 10 to 12 minutes.
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