"Quinoa is native to the Andes, where it was first cultivated thousands of years ago and still consumed nowadays. Being not a cereal, it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, also rich in proteins! Cooking directions: 5 mins in the pan, 6 mins in the microwave."