Raclette Swiss Cheese Slices

Mifroma

1 Piece (300g)

Country of Origin: Switzerland

New

AED 41.32

AED 45.91

Raclette is a semi-hard cow's milk cheese from the French and Swiss Alps. It's been around for centuries and is famous for its role in the Raclette meal. Melted Raclette cheese is a popular addition to the interactive dining experience facilitated by Raclette grills. It's a cherished tradition in Switzerland, France, and Germany.

  • Raclette, a semi-hard cow's milk cheese from the French and Swiss Alps, perfect for the traditional Raclette meal
  • Originated in the canton of Valais in Switzerland several hundred years ago, it evolved into a cherished global tradition
  • Pale yellow with a creamy texture when melted, Raclette is distinct from fondue cheese, offering an interactive dining experience using Raclette grills, enjoyed throughout the year.

Learn more about Mifroma

Pasteurized part-skim cow's milk, cheese culture, salt, and enzymes.

Cow's milk

Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes

Store in the refrigerator between 2-8°C.

Plastic tray

Our product information, such as names, descriptions, specifications, and serving suggestion images, is not intended to provide a complete legal description of the products, and may not include all relevant information, including allergens. Casinetto may modify product specifications or information at any time without prior notice, and these changes may not be reflected online immediately. To access the latest and most comprehensive information about our products, including allergen details, please refer to the information on the product packaging.
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