A classic Italian recipe prepared using the tender artichoke hearts & cheese wrapped in thin pasta. Produced using all fresh and top-quality ingredients, it is a perfect pick to create a fancy meal within minutes.
- A classic Italian recipe made using the heart of artichokes, which is the tastiest and most tender part
- A dish that can be served as a main course, side dish or as a starter
- It contains no preservatives, artificial flavours, artificial colours, hydrogenated fats and GMO ingredients