Ravioli Delizie with Burrata Frozen

Fresh egg pasta with a rich filling (60%) of unique, incredibly soft, fresh and enveloping filling of burrata cheese from Puglia. The experience of Canuti's 'master pasta makers' has allowed us to create a sheet of pasta, slowly drawn in bronze, with quick and perfect cooking, along with a scent and a roughness like that made at home. The bronze die extrusion, done at a slow pace, at a low temperature, with a naturally rough surface, realises a traditional pasta sheet which is like the artisanal one, with just the right degree of porosity and the aroma of flour and eggs, with a good appearance and rough enough to absorb with and retain any sauce and topping.

• Soft-wheat flour type "00".
• The Burrata distinguishes itself from other cheeses and adds a rich flavour with 60% filling.
  
• Well shaped and made with slow bronze die extrusion, and cooks in only 5 minutes.
• The wheat is of Italian origin and the use of barn eggs makes it a high-quality extra-rough pasta with a very soft filling.
• Perfectly retains sauces and toppings.
  
  

The unique characteristics of die extrusion:

• Pasta sheets like the authentic artisanal style
• Porous and rough pasta that perfectly retains sauces and toppings
• Typical intense yellow colour with a strong aroma of flour and eggs
• Compulsory use of high-quality flour

Learn more about Canuti

Burrata 33,6% (MILK, UHT CREAM (48%), salt, rennet, probiotics, acidity corrector: E270), Soft WHEAT flour, Ricotta (MILK whey, MILK, CREAM, salt, acidity corrector: E330), Water, Barn EGGS 8%, Durum WHEAT semolina, Extra-virgin olive oil, Vegetable fibre (pea, carrot, psyllium), Vegetable fibre (Vegetable fibre, powdered MILK whey), Salt, Black pepper. May contain CRUSTACEANS, FISH, SOY, NUTS, CELERY, MOLLUSCS.

Wheat, Eggs, Milk. May contain CRUSTACEANS, FISH, SOY, NUTS, CELERY, MOLLUSCS.

• Storage conditions: (-18°C)
• Once defrosted, do not refreeze, and use it within 24 hours.