Ravioloni with Four Cheeses 250g | Authentic Italian Pasta | Order Now – Casinetto
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Ravioloni with Four Cheeses 250g

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Soft WHEAT flour, Ricotta (MILK whey, MILK, CREAM, salt, acidity regulator: E330), Barn EGGS 10%, Water, Durum WHEAT semolina, Breadcrumbs (soft WHEAT flour, Water, salt, yeast), Grated cheese 3,7% (MILK, salt, rennet, preservative: E1105 (EGG)), Piquant Provolone 1,9% (MILK, salt, rennet), "Gorgonzola PDO" 1,9% (MILK, salt, rennet), Fontal 1,9% (MILK , salt, rennet, probiotics), Emmental 1,9% (MILK, salt, probiotics, microbial rennet, acidity corrector: E509), Vegetable fibre (bamboo, psyllium, citrus fruits), powdered MILK whey, Salt, Black pepper. May contain CRUSTACEANS, FISH, SOY, NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO), CELERY, MOLLUSCS.

Ravioloni with Four Cheeses 250g

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Regular price Dhs. 12.08 Sale

The Ravioloni is frozen fresh egg pasta with 50% filling. The Filling ingredients with four types of famous Italian cheeses that you must try. This Ravioli is the most well-known stuffed pasta that is prepared with a pasta sheet made through a slow bronze die extrusion and filling. The Ravioli with four types of cheese are one of the most well-known egg fresh pasta-based preparations that are sourced from Italy. The bronze die extrusion, done at a slow pace, at a low temperature, with a naturally rough surface, realises a traditional pasta sheet which is like the artisanal one, with just the right degree of porosity and the aroma of flour and eggs, with a good appearance and rough enough to absorb with and retain any sauce and topping

  • Soft-wheat flour type "00".
  • Well shaped and made with slow bronze die extrusion.
  • The wheat is of Italian origin and the use of barn eggs make it a high-quality extra-rough pasta with a very soft filling.
  • Perfectly retains sauces and toppings.

The unique characteristics of die extrusion:

  • Pasta sheet like the authentic artisanal style
  • Porous and rough pasta that perfectly retains sauces and toppings
  • Typical intense yellow colour with a strong aroma of flour and eggs
  • Compulsory use of high-quality flour