Ravioloni with Four Cheeses 250g | Authentic Italian Pasta | Order Now – Casinetto
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Spend Over Dhs. 150.00 to qualify for free delivery
Ravioloni with Four Cheeses 250g

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Soft WHEAT flour, Ricotta (MILK whey, MILK, CREAM, salt, acidity regulator: E330), Barn EGGS 10%, Water, Durum WHEAT semolina, Breadcrumbs (soft WHEAT flour, Water, salt, yeast), Grated cheese 3,7% (MILK, salt, rennet, preservative: E1105 (EGG)), Piquant Provolone 1,9% (MILK, salt, rennet), "Gorgonzola PDO" 1,9% (MILK, salt, rennet), Fontal 1,9% (MILK , salt, rennet, probiotics), Emmental 1,9% (MILK, salt, probiotics, microbial rennet, acidity corrector: E509), Vegetable fibre (bamboo, psyllium, citrus fruits), powdered MILK whey, Salt, Black pepper. May contain CRUSTACEANS, FISH, SOY, NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PISTACHIO), CELERY, MOLLUSCS.

Ravioloni with Four Cheeses 250g


Regular price Dhs. 12.08 Sale

The Ravioloni is frozen fresh egg pasta with 50% filling. The Filling ingredients with four types of famous Italian cheeses that you must try. This Ravioli is the most well-known stuffed pasta that is prepared with a pasta sheet made through a slow bronze die extrusion and filling. The Ravioli with four types of cheese are one of the most well-known egg fresh pasta-based preparations that are sourced from Italy. The bronze die extrusion, done at a slow pace, at a low temperature, with a naturally rough surface, realises a traditional pasta sheet which is like the artisanal one, with just the right degree of porosity and the aroma of flour and eggs, with a good appearance and rough enough to absorb with and retain any sauce and topping

  • Soft-wheat flour type "00".
  • Well shaped and made with slow bronze die extrusion.
  • The wheat is of Italian origin and the use of barn eggs make it a high-quality extra-rough pasta with a very soft filling.
  • Perfectly retains sauces and toppings.

The unique characteristics of die extrusion:

  • Pasta sheet like the authentic artisanal style
  • Porous and rough pasta that perfectly retains sauces and toppings
  • Typical intense yellow colour with a strong aroma of flour and eggs
  • Compulsory use of high-quality flour