Belonging to the Mullidae family, the red mullet is famous for its intense flavour and unmistakable taste. It has black eyes with a yellowish-white sclera and a slightly elongated body with red scales.
- Known for its compact and firm meat with a soft and enveloping texture.
- Red mullet meat has a high nutritional value. They are an excellent low-calorie food, with a good protein intake and a reduced fat content.
- Hailing from the Mediterranean Sea, they are ideal to star in your favourite seafood recipes.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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