The Rigatoni are one of the many variants of the maccherone, one of the oldest formats born in Naples. Faella selects only the finest semolina for its artisan pasta, using only the very best flours, so as to always ensure excellent yield.
About the Product
Thanks to the bronze drawing, the right roughness and porosity of the walls is obtained, which allows the sauce to adhere to the pasta, seasoning it and enhancing its taste.Artisanal pasta made in Gragnano (near Naples)
The Rigatoni are packaged in the traditional porcelain paper bag, in order to keep the organoleptic qualities intact over time, they are also very good for a tasty gift.