Produced using Artemide variety of rice, this black rice flour is naturally gluten-free and a perfect pick to match one's healthy diet. The slow grinding of broken treated brown rice ensures that the features and nutritional values of Riso Buono Artemide are preserved.
- Artemide rice flour is gluten-free, highly digestible and low in fat
- The flour is produced using rice of the Artemide variety
- The method used during production makes sure that the characteristics and nutritional values of Riso Buono Artemide are preserve