Risotto with Mushrooms and Porcini Frozen

Carnaroli rice perfectly cooked al dente featuring a delicious creaminess and a very pleasant scent of the forest. Porcini mushroom lovers won’t be disappointed by this risotto, cooked according to tradition, using only fresh and genuine ingredients.

How to cook:

• In the microwave: Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.

  In the pan: Remove the film and pour the contents into the pan. Heat over medium heat with a small amount of oil and a cup of water for 10 minutes, stirring occasionally.

• Product in Brescia (Italy)

Carnaroli Rice (40%), Mixed Mushrooms In Varying Portion (40%) (Pinarolo, Shiitake, Gelone, Famigliola Gialla, Porcino (10%)), Grated Aged Cheese (Milk, Salt, Rennet), Carrot, Onion, Celery, Extravirgin Olive Oil, Vegetable Broth (Salt, Dehydrated Vegetables In Varying Proportions (Potato, Carrot, Onion, Parsley, Leek, Celery, Garlic, Tomato), Yeast Extract, Sunflower Oil)), Salt. May Contain Traces Of: Soy, Egg, Dried Fruit.

Halal: Yes
Lactose Free: No
Organic: No
Suitable for Vegetarians: Yes
Suitable for Vegan: No
Gluten Free: Yes

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