ROCKFISH WITH CHICKPEAS AND ZUCCHINI: rockfish, chickpeas, zucchini and extra virgin olive oil. Few ingredients for a light dish, great for those who follow a healthy diet and don’t want to give up on taste
How to cook:
In the microwave:Heat at 800 W for 5 minutes. DO NOT REMOVE THE FILM.
In the traditional oven: Remove the film, then bake in a pre-heated oven at 180° for 18 minutes