Rosemary is a member of the mint family, along with many other herbs, such as oregano, thyme, basil, and lavender. The herb not only tastes good in culinary dishes, such as rosemary chicken and lamb, but it is also a good source of iron, calcium, and vitamin B-6. It is also a rich source of antioxidants so it helps to boost the immune system and improve blood circulation.
- High-quality Rosemary is dried at low temperatures to preserve its taste and aroma. No extra preservatives are added.
- Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews.
- This is a very common herb used in many ways from fresh to dried in any Italian traditional recipe.
Lactose Free: Yes
Suitable for Vegetarians: Yes
Suitable for Vegan: Yes
Gluten Free: Yes
Store in a cool and dry place.
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