Rosetta Bread Roll Part Baked 10x100g


PieceCountry of origin: Italy
AED 36.63
Product Information
Produced using durum wheat semolina and mother east, this delicious bread roll is half-baked. Rosetta rolls are usually quite hollow on the inside with a crusty outside and are ideally used for fillings.
  • It is an Italian white bread with a bulging shape
  • Prepared using durum wheat semolina, which is super rich in nutrition
  • Rosetta roll is typically used to create flavourful fillings dish, due to the hollow centre.

Remilled durum WHEAT semolina 56%, water, soft WHEAT flour, mother yeast (re-milled durum WHEAT semolina, water), salt, and natural yeast. May contain SOY, EGGS.