A classic Emilian tradition salame, produced using selected Italian pork meat. It is minced and seasoned with black peppercorns and salt to enhance and characterize the aroma. Ruby red in colour, the salame has a soft texture with pearly white fat pieces and a delicate flavour. A perfect addition to your homemade pizza/charcuterie.
Seasoned with whole-grain black pepper and salt
Bright in colour, soft textured and has a mildly sweet flavour