Cured ham and black truffles go together like bread and butter. With 1.4% Black Truffles added, this truffle salami is comparable to our salami milano. It is shaped and sized like a traditional tiny, unsliced "salami," and it is produced by roughly grinding premium hog flesh with black truffles, salt, pepper, and garlic. Before it is prepared for consumption, it is lastly hung to dry in a temperature-controlled facility for up to nine weeks.
This aromatic truffle salami is perfect for a meat and cheese platter, a panini, or a pizza.
Skillfully slow-cured, resulting in firm and evenly coloured slices
Perfect addition to your appetizers and sandwiches
