This Spanish pork salami is produced by the fermentation of raw meat. It primarily contains mince, that is coarsely ground and mixed with salt and a host of other natural spices and left to mature in a controlled environment. The seasoning process consists of three distinct phases that differ in temperature and relative humidity, which are responsible for the durability of the product.
- Black pepper-infused salami is perfect for sandwiches, pizza or with a strong flavour, it is ideal for an Antipasto platter or for a Panino.
- Salami is perfect for sandwiches, pizza or for your own private grazing board.
- With vivid red colour, a rice-like grain, and a sweet, delicate flavour. it is ideal for an Antipasto platter or for a panino.
Lactose Free: Yes
Suitable for Vegetarians: No
Suitable for Vegan: No
Gluten Free: Yes
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