Our pork salchichon extra is a delicious and savoury sausage because it is cured using the traditional method. The exquisite salchichon is made with high-quality pork and slowly cured to enhance the taste.
- Grill some pieces and serve them on warm toast.
- Salchichon is similar to chorizo, however, it lacks paprika.
- It is perfect for sandwiches, pizza or with a strong flavour, for an Antipasto platter or for a Panino.
